We prepare some delicious Indian food – made with love and passion. We cook traditional vegetarian and vegan Indian dishes on open flames with plenty of colourful as well as healthy spices. Feel the aromas and vapours!
Our specialities : Palak Paneer & Chana Masala – both served with rice and salad.
We also offer Dhal Soup, made from red lentils and coconut milk.
If you are thirsty, we recommend our Lassis. We do Mango Lassi and Rose Lassi. They both are simply fairytale-like delicious.
To warm up your heart and soul, we prepare Masala Chai.
Come and try!
Here are some pics and the ingredients of our dishes. We prepare the food with dedicated devotion and positive intention straight from our hearts. We want to serve quality food. Therefore, each second of the cooking process resembles a shamanic trance to transfer as much lightful vibes as possible.
A vegetarian spinach curry with Indian cheese made of milk and lemon. The base consists of spinach, tomatoes, onions, cream and spices like cumin, garlic, ginger, curcuma, chili, coriander and garam masala.
A spicy vegan chick pea curry. The base consists of chick peas, tomatoes, onions, soy cream and spices like cumin, garlic, ginger, curcuma, mango powder, chili and garam masala.
A vegan soup made of red lentils, coconut milk, onions and spices like garlic, ginger, curkuma, curry, coriander and lemon juice.
A fresh drink consisting of yoghurt, mango and some secret flavors.
A fresh yoghurt drink with rose flavour.
A black tea with Indian spices like cinamon, chili, cloves and cardamom.